A la carte

3 cheeses and 2 charcuterie choices with honey and jams, fresh and dried fruit

One cheese and one ham of your choice

Choice of cheeses accompanied by honey and jams

Bread loaf, Gruyere AOP, Prague ham, and homemade Cheddar sauce

Corn chips, tomatoes and jalapenos. With bacon? +2€

Vegetarian

Sous-vide cuttlefish, oven-roasted sous-vide diced potatoes, and robiola mayonnaise.

VegetarianGluten freeLactose freeFrozen

Chef’s recipe changes daily with sim ple but studied pairings

Gluten free

Filled with ricotta and pine nuts, served with beurre noisette, lemon, crispy sage, and chopped pistachios.

Served on a pea and mint cream, with stracciatella, squid-ink bread crumble, and lemon zest.

Frozen

Seasoned with mustard, Worcestershire sauce, capers, anchovies, and lemon, served on a 24-month Parmigiano fondue, topped with toasted hazelnuts, grated cured egg yolk, and roasted potatoes.

Gluten free

With 24-month aged Parmigiano shavings, wine reduction, and roasted potatoes.

Gluten free

Wrapped in guanciale, served with sous-vide Jerusalem artichoke cream, grilled spring onion, and Piedmontese Fassona brown jus.

Gluten freeFrozen

With mixed berry sauce, onion molasses, served alongside a potato cake with guanciale and Provolone DOP. Piedmontese Fassone beef, with recipe of choice: wef

Gluten freeFrozen

Our signature burger with Cheddar sauce, Cheddar slice, bacon, lettuce, tomato, red onion

Stracciatella, avocado, lettuce, and tomato.

Warm smoked beef, mixed salad greens, Parmigiano shavings, confit cherry tomatoes, caramelized onion, toasted hazelnuts, butter croutons, olive oil, and balsamic vinegar.

Sous-vide octopus , mixed salad greens, baby spinach, roasted potatoes, Taggiasca olives, cherry tomatoes, crunchy celery, sunflower seeds, and lemon zest.

Frozen

Crunchy paprika chickpeas, baby lettuce, mixed salad greens, avocado, grilled zucchini, marinated carrots, mixed seeds, and a yogurt sauce with herbs, mint, and lime.

VegetarianGluten freeLactose free

enrich with (+2€): truffled cacio e pepe sauce or cheddar or bacon

Eggplant, zucchini, bell peppers

Eggplant, zucchini, peppers, almonds, and raisins

Ricotta, cinnamon, pistachio crumbs, and chocolate shavings

With topping of choice according to availability (chocolate | caramel | mango | berries | strawberry )

Frozen

Warm with honey and mint

Gluten free

with whipped cream and hazelnut crumbs

Frozen

Handmade by “al n.22” ice cream shop

Lactose freeGluten free

With sweet wine?

The Valpolicella grape blend for the classic sweet passito from which Amarone later originated. Fine complexity to accompany aged and blue cheeses and chocolate too.

A Muscat in a meditation passito version from the Mediterranean climate of the Euganean Hills, oak-aged, often at the top of AIS awards. Fior d'Arancio is the name given to the Yellow Muscat grapes that, on the slopes of the Euganean Hills, found an ideal environment to express their fullest fragrance and aromaticity.

A fresh, drinkable version of two interpretations of Muscat - part late harvest and part passito - from the Mediterranean climate of the Euganean Hills, with excellent value for money. Fior d'Arancio is the name given to the Yellow Muscat grapes that, on the slopes of the Euganean Hills, found an ideal environment to express their fullest fragrance and aromaticity.

The Nosiola grapes, dried for over 6 months on special racks called 'arèle', are pressed during Holy Week, and after a slow, long fermentation the result is a wine of great softness, with a fine balance of sugar and alcohol, rich in aromas that make it unique: Vino Santo Trentino DOC.

Friulano Verduzzo in the classic sweet but not cloying version, with a portion of dried grapes, from the eastern hills of Friuli, in a classic 0.75l bottle.

A meditation passito from the red-berried Sagrantino grape, grown only in the municipalities of the Montefalco DOCG; very low yields and high tannin give great complexity and longevity.

Lager - 4.7%. Lager with fruit and herbs scents

Unfiltered lager - 5.0%. Unfiltered, floral, and fruity

Unfiltered lager - 5.0%. Unfiltered lager, with a slightly bitter aftertaste

Bock - 5.0%. Double malt low fermentation

Weissbier 5.5%. Bright golden-orange color with a dense, abundant, and very persistent white head. Distinct notes of ripe banana, cloves, yeast, and light tropical hints of pineapple and mango.

White IPA - 5.6%. Bright color and hoppy wheat taste, seductive

American IPA - 6.9%. Amber, with a decisive and rich taste of aromas

Tripel - 7.7%. A pale yellow for a strong and drinkable Belgian, with fruity, honey, and biscuit notes

From one of the greatest grapes of Monferrato, Barbera, a sparkling version with pleasant floral and fruity notes and balanced freshness, in an extra dry style.

An original Grignolino made sparkling as a rosé, floral on the nose but very dry. The ideal companion for fish aperitifs and sushi.

From the hill facing the Valdobbiadene area, a Prosecco DOC with nothing to envy of the DOCG Superiore. FIVI Independent Winegrowers.

From one of the most popular native grapes of the Marche, Passerina in a sparkling version, fresh and easy-drinking, to be tried with Adriatic fried fish, in a Brut style.

A classic Franciacorta from a historic winery of the area.

A Metodo Classico that expresses the complexity of organically farmed Vulture Aglianico grapes, with masterful winemaking: 15 days of fermentation in barriques and 48 months of ageing on the lees in tuff caves. Disgorged with no added sugar.

A traditional-method sparkling wine produced in the Oltrepò Pavese from 100% Pinot Noir, aged 36 months in bottle. Released at least 4 months after disgorgement, it is marked by great personality and unmistakable structure. The nose is floral and fruity, revealing notes of cherry and wild strawberry, closing on a crisp note that gives fine aromatic complexity.

The reddest of the white wines in the selection, made from native Erbaluce grapes from the Colli Novaresi area.

A classic Pinot Grigio delle Venezie with fruity hints of peach, apple and pear and a light undertone of fresh citrus, followed by floral notes of hawthorn. Harmonious and fresh, with a full and persistent taste.

The most popular white wine in the Marche region, easy to drink and ideal with fish dishes and appetizers.

An exclusive version of the international Provençal grape Viognier in the Gallura region where the climate particularly favors white wines with complex and mineral nuances.

An interesting and original blend of Aglianico vinified as a white with two aromatic grapes, Malvasia and Muscat, plus the international Chardonnay. A well-balanced and pleasant result, suitable for more demanding meals too.

Bright, vibrant pink. Savory, with the full, enveloping vinosity typical of Montepulciano. Good structure and persistence. The finish recalls delicate floral and fruity notes.

Rosé wine obtained from a blend of grapes from the Murgia area.

Ruchè di Castagnole Monferrato in its purest varietal expression, aged in steel: a full bouquet and good structure for a little-known Piedmontese native grape that earned DOCG status. The first to be awarded Three Glasses by Gambero Rosso.

The classic blend of native Valpolicella grapes in an aromatically rich rendition, true to Luciano Arduini's style.

From 'Primitivo' grapes coming solely from the vineyards of the renowned Murgia area. Red colour with orange reflections, fresh and easy-drinking.

An austere and complex wine, it decisively conveys the balance between its powerful acidity and its mellow notes. Aged: at least 3 years in French oak barrels from Allier. An alternative to Nebbiolo from the Langhe, it often wins the 3 Glasses GR award.

Barbera Superiore aged in barriques and unfiltered. Produced following the guidance of Luca Martini for a rich, complex wine suited to long ageing.

The classic king of wine - after Barolo, one of the best-known Italian wines in the world - for important dishes and occasions or to keep in the cellar, though Arduini's labels, with their rich and complex bouquet, are ready to enjoy straight away.

From the only native grape of Molise, a Tintilia at the peak of its expression thanks to careful grape selection, skin maceration and steel ageing. Rich in spicy and balsamic notes, it envelops with a softness well supported by a body that gives it good longevity.

From one of the greatest grapes of Monferrato, Barbera, a sparkling version with pleasant floral and fruity notes and balanced freshness, in an extra dry style.

An original Grignolino made sparkling as a rosé, floral on the nose but very dry. The ideal companion for fish aperitifs and sushi.

From the hill facing the Valdobbiadene area, a Prosecco DOC with nothing to envy of the DOCG Superiore. FIVI Independent Winegrowers.

The best expression of Prosecco, the DOCG Superiore, with a flowery bouquet, from a small winery in the renowned Valdobbiadene area that grows and hand-harvests its own grapes. Brut version.

The best expression of Prosecco, the DOCG Superiore, with a flowery bouquet, from a small winery in the renowned Valdobbiadene area that grows and hand-harvests its own grapes. Extra Dry version.

From one of the most popular native grapes of the Marche, Passerina in a sparkling version, fresh and easy-drinking, to be tried with Adriatic fried fish, in a Brut style.

A classic Franciacorta from a historic winery of the area.

A vintage Satèn DOCG from Chardonnay grapes only, multi-award-winning, the flagship of this historic winery.

The winery's flagship, dedicated to the founder, a vintage Pas Dosé with very long lees ageing (8 years) that expresses the vintage potential of the best Franciacorta.

A small Champagne producer from Hautvillers, the village where Dom Pérignon lived and died, for a classic Brut made from the ideal blend of the three traditional grapes. Fine effervescence and a round, mature nose with aromas of dried fruit and a touch of honey.

A small Champagne producer from Hautvillers, the village where Dom Pérignon lived and died, for a blanc de blancs with fine effervescence and a tight thread of delicate bubbles. Straw-yellow with greenish reflections, clear and sparkling. The nose is fresh with citrus and white-flower aromas; with air, a hint of apricot. Lovely freshness on the palate, while delicate hints of liquorice and anise give it a fine, full body.

A small Champagne producer from Hautvillers, the village where Dom Pérignon lived and died, for a rosé with lively effervescence. The colour is a lovely pastel pink with light salmon tones. The wine is clear. The nose offers aromas of jasmine flowers with hints of exotic fruit, and the palate is fresh and soft with a touch of pink grapefruit.

The reddest of the white wines in the selection, made from native Erbaluce grapes from the Colli Novaresi area.

The most popular white wine in the Marche region, easy to drink and ideal with fish dishes and appetizers.

A powerful native grape of the Marche, enhanced by careful winemaking and by grapes from the most renowned area of Offida, the region's other white DOCG.

Well-balanced fruit with the right acidity and a complex aromatic structure, very typical of Vermentino from Gallura, where it expresses itself best.

An exclusive version of the international Provençal grape Viognier in the land of Gallura, where the climate especially rewards whites with complex, mineral nuances.

An exclusive version of the international Provençal grape Viognier in the Gallura region where the climate particularly favors white wines with complex and mineral nuances.

An interesting and original blend of Aglianico vinified as a white with two aromatic grapes, Malvasia and Muscat, plus the international Chardonnay. A well-balanced and pleasant result, suitable for more demanding meals too.

Nebbiolo from Alto Piemonte in a 'Provençal' rosé style with a surprising citrus bouquet.

Rosé wine obtained from a blend of grapes from the Murgia area.

Fruity, floral, fresh aromas for an intriguing rosé born from the union of grapes that express the Murgia: Primitivo and Aleatico.

The 'reddened' version, as the producer calls it, of Aglianico: a rosé with intense colour, good body and character thanks to the great grape vinified in steel.

A Barbera rich in fruit and flesh, easy-drinking but never banal, with a fine freshness that supports its considerable alcohol, thanks to careful grape selection and the vineyard work of this small grape artisan.

A classic Valpolicella red with interesting features: barrique ageing and higher-than-usual alcohol thanks to grape selection. Excellent value for money for any occasion.

This Barbera d'Alba comes from the best grapes of the estate's own vineyards in Barolo and Monforte d'Alba. Thanks to long barrique ageing, this Barbera is of very high quality and longevity. The special, very heavy bottle recalls those of the past and enhances its qualities and organoleptic characteristics. Fermentation in temperature-controlled stainless steel tanks with the must on the skins for 15 days. After draining and malolactic fermentation, the wine matures in French barriques for 18 months and refines in bottle for 6 months. Intense, bright ruby red, with intense aromas of varietal rose, ripe red fruits and notes of vanilla. Fresh and soft taste, very balanced, with good finesse and persistence.

Ruchè di Castagnole Monferrato in its purest varietal expression, aged in steel: a full bouquet and good structure for a little-known Piedmontese native grape that earned DOCG status. The first to be awarded Three Glasses by Gambero Rosso.

An elegant and complex Barbera that has reached the highest accolades from Luca Maroni and is appreciated for its excellent, balanced use of wood. A great wine from a small grape artisan.

Nebbiolo from Monferrato with brief ageing in French oak casks, giving an intense, persistent and characteristic Nebbiolo bouquet with notes of rose and withered violet, lightly spiced with clove, black pepper and nutmeg. Graceful and finely textured on the palate, with the tannin and acidity typical of Monferrato Nebbiolos.

Ruchè di Castagnole Monferrato harvested over-ripe and partly dried on racks, for a 'dry' wine that nonetheless enhances the complexity of the grape's aromas and accompanies drinking with a silky, elegant pleasantness. A flagship label that established the success of this well-known Piedmontese native grape, as the various awards show.

From 'Primitivo' grapes coming solely from the vineyards of the renowned Murgia area. Red colour with orange reflections, fresh and easy-drinking.

From selected Nero di Troia grapes, soft, with a violet-red colour and broad, harmonious aromas.

Aglianico in its freshest and most drinkable expression, from the volcanic Vulture territory that enriches it with hints of complexity to be discovered.

Made from pure Pinot Noir. After a strictly hand-harvest as per tradition, only the best grapes are selected according to the vintage. Lower yields and longer ageing make this a very high-quality wine. Fermentation in temperature-controlled stainless steel tanks on the skins for 10 days. After draining and malolactic fermentation, it matures in French barriques for 18 months and refines in bottle for 6 months. Refined aromas, balanced between spices and red fruits, with an intense, full taste of great satisfaction and persistence.

The Valpolicella blend that most recalls Amarone, thanks to the ripasso technique over pomace still rich in sugars, but at a far more affordable price. A rich and complex bouquet is Arduini's signature.

The Italian king of wine in the world: from the Langhe, and specifically from the municipality of Serralunga, a fine expression of the territory.

An austere and complex wine, it decisively conveys the balance between its powerful acidity and its mellow notes. Aged: at least 3 years in French oak barrels from Allier. An alternative to Nebbiolo from the Langhe, it often wins the 3 Glasses GR award.

Barbera Superiore aged in barriques and unfiltered. Produced following the guidance of Luca Martini for a rich, complex wine suited to long ageing.

The RISERVA version, aged in large casks, of Ruchè, demonstrating the complexity and great longevity of this great Piedmontese red.

The classic king of wine - after Barolo, one of the best-known Italian wines in the world - for important dishes and occasions or to keep in the cellar, though Arduini's labels, with their rich and complex bouquet, are ready to enjoy straight away.

The multi-award-winning flagship of this Marche winery, a classic central-Italy blend aged about 18 months in new barriques from artisan French cooperages.

Among the most important Italian wines, it rests on the skins for almost two months. Left to mature for about a year and a half in oak casks of various sizes, it rests in bottle for another 12 months before being released.

The great wine of central Italy, 100% Sangiovese, from a small producer who enhances its aroma and character. Also suited to long ageing.

The winery's flagship wine, an 'Amarone-style' version of the great Vulture Aglianico, late-harvested and cask-aged after long maceration.