Cheese Bar

The classic mozzarella made from buffalo milk.

Strips of mozzarella mixed with high-quality cream

Moist, fine texture pleasant on the palate, with delicate aromas of fresh milk and grass. Edible rind.

Edible rind

Made from raw goat’s milk, it owes its uniqueness to the area’s rich vegetation. Edible rind.

Edible rind

Raw milk (70% cow, 30% sheep) in a three-layer wedding cake shape. A story to tell. Edible rind.

Edible rindSlow Food Presidium

Puzzone di Moena (known in Ladin as Spretz tzaorì, meaning “flavorful pressed cheese”) is a DOP-protected cheese with a washed rind. It is a full-fat, semi-cooked, semi-hard pressed cheese made from raw cow’s milk. The origins of this cheese date back many decades, when mountain huts, farmsteads, and cooperative dairies in the Fassa Valley produced a cheese generally known as Nostrano Fassano. It was characterized by its oily rind, flavorful paste, and particularly intense aroma.

Aged for a minimum of 12 months. A hard, granular cheese with a tendency to flake, compact in texture and warm straw-yellow in color. Its captivating aromatic profile reveals notes of dried hay, smoke, toasted nuances, sweet tobacco, and peanut butter. On the palate? An intensity of flavor that must be experienced—difficult to put into words.

Aged for a minimum of 12 months. A hard, granular cheese with a tendency to flake, compact in texture and warm straw-yellow in color. Its captivating aromatic profile reveals notes of dried hay, smoke, toasted nuances, sweet tobacco, and peanut butter. On the palate? An intensity of flavor that must be experienced—difficult to put into words.

Piave DOP Vecchio Selezione Oro is a hard, cooked-curd cheese with a compact texture and a straw-yellow color, distinguished by its slight flakiness and the absence of eyes. Its rind is smooth, uniform, and deep ochre in color. Thanks to a maturation period of at least one year, it develops aromas and flavors that make it truly unique and set it apart from other cheeses. Its distinctive characteristic is that it remains consistently sweet, never sharp, with an intensely fruity flavor and remarkable persistence on the palate.

Lactose free

Since 1115, a cheese made from raw milk with strong hazelnut and herbal flavors. It takes 400 liters of milk to make a 35kg wheel.

Lactose free

A mild and creamy blue cheese, so soft and delicate it can be enjoyed by the spoonful.

Lactose freePasteurized

Contrast between the sweetness and softness of the paste and the decided roughness of the blueing, with notes of mushroom and underbrush.

Gorgonzola Dolce DOP cheese is produced according to the Production Regulations using whole cow’s milk.

Gluten freeLactose free

The taste of the meat combines with the aromas of natural cold smoking for three hours with beechwood and oven baking

Combines the natural tenderness, delicacy, and leanness of Piedmontese breed meat with the Valtellina tradition.

Fassona and national pork, in a modern interpretation of classic country salami. Hand-cut.