Wine Bar

From one of the greatest grapes of Monferrato, Barbera, a sparkling version with pleasant floral and fruity notes and balanced freshness, in an extra dry style.

An original Grignolino made sparkling as a rosé, floral on the nose but very dry. The ideal companion for fish aperitifs and sushi.

From the hill facing the Valdobbiadene area, a Prosecco DOC with nothing to envy of the DOCG Superiore. FIVI Independent Winegrowers.

From one of the most popular native grapes of the Marche, Passerina in a sparkling version, fresh and easy-drinking, to be tried with Adriatic fried fish, in a Brut style.

A classic Franciacorta from a historic winery of the area.

A Metodo Classico that expresses the complexity of organically farmed Vulture Aglianico grapes, with masterful winemaking: 15 days of fermentation in barriques and 48 months of ageing on the lees in tuff caves. Disgorged with no added sugar.

A traditional-method sparkling wine produced in the Oltrepò Pavese from 100% Pinot Noir, aged 36 months in bottle. Released at least 4 months after disgorgement, it is marked by great personality and unmistakable structure. The nose is floral and fruity, revealing notes of cherry and wild strawberry, closing on a crisp note that gives fine aromatic complexity.

The reddest of the white wines in the selection, made from native Erbaluce grapes from the Colli Novaresi area.

A classic Pinot Grigio delle Venezie with fruity hints of peach, apple and pear and a light undertone of fresh citrus, followed by floral notes of hawthorn. Harmonious and fresh, with a full and persistent taste.

The most popular white wine in the Marche region, easy to drink and ideal with fish dishes and appetizers.

An exclusive version of the international Provençal grape Viognier in the Gallura region where the climate particularly favors white wines with complex and mineral nuances.

An interesting and original blend of Aglianico vinified as a white with two aromatic grapes, Malvasia and Muscat, plus the international Chardonnay. A well-balanced and pleasant result, suitable for more demanding meals too.

Bright, vibrant pink. Savory, with the full, enveloping vinosity typical of Montepulciano. Good structure and persistence. The finish recalls delicate floral and fruity notes.

Rosé wine obtained from a blend of grapes from the Murgia area.

Ruchè di Castagnole Monferrato in its purest varietal expression, aged in steel: a full bouquet and good structure for a little-known Piedmontese native grape that earned DOCG status. The first to be awarded Three Glasses by Gambero Rosso.

The classic blend of native Valpolicella grapes in an aromatically rich rendition, true to Luciano Arduini's style.

From 'Primitivo' grapes coming solely from the vineyards of the renowned Murgia area. Red colour with orange reflections, fresh and easy-drinking.

An austere and complex wine, it decisively conveys the balance between its powerful acidity and its mellow notes. Aged: at least 3 years in French oak barrels from Allier. An alternative to Nebbiolo from the Langhe, it often wins the 3 Glasses GR award.

Barbera Superiore aged in barriques and unfiltered. Produced following the guidance of Luca Martini for a rich, complex wine suited to long ageing.

The classic king of wine - after Barolo, one of the best-known Italian wines in the world - for important dishes and occasions or to keep in the cellar, though Arduini's labels, with their rich and complex bouquet, are ready to enjoy straight away.

From the only native grape of Molise, a Tintilia at the peak of its expression thanks to careful grape selection, skin maceration and steel ageing. Rich in spicy and balsamic notes, it envelops with a softness well supported by a body that gives it good longevity.