Wine Shop

From one of the greatest grapes of Monferrato, Barbera, a sparkling version with pleasant floral and fruity notes and balanced freshness, in an extra dry style.

An original Grignolino made sparkling as a rosé, floral on the nose but very dry. The ideal companion for fish aperitifs and sushi.

From the hill facing the Valdobbiadene area, a Prosecco DOC with nothing to envy of the DOCG Superiore. FIVI Independent Winegrowers.

The best expression of Prosecco, the DOCG Superiore, with a flowery bouquet, from a small winery in the renowned Valdobbiadene area that grows and hand-harvests its own grapes. Brut version.

The best expression of Prosecco, the DOCG Superiore, with a flowery bouquet, from a small winery in the renowned Valdobbiadene area that grows and hand-harvests its own grapes. Extra Dry version.

From one of the most popular native grapes of the Marche, Passerina in a sparkling version, fresh and easy-drinking, to be tried with Adriatic fried fish, in a Brut style.

From the volcanic territory of the Vulture, an original sparkling version made from Aglianico vinified as a white plus other white-berried grapes.

A Pas Dosé version with at least 36 months on the lees, floral on the nose with hints of linden, honey and ripe citrus fruit. Elegance from Piedmont.

A classic Franciacorta from a historic winery of the area.

A very fine vintage extra brut, awarded Three Glasses by Gambero Rosso.

A vintage Satèn DOCG from Chardonnay grapes only, multi-award-winning, the flagship of this historic winery.

The winery's flagship, dedicated to the founder, a vintage Pas Dosé with very long lees ageing (8 years) that expresses the vintage potential of the best Franciacorta.

A traditional-method sparkling wine produced in the Oltrepò Pavese from 100% Pinot Noir, aged 36 months in bottle. It offers the typical boulangerie aroma on the nose and is crisp, fresh, vertical and savoury on the palate. Première is a wine of great balance, refined and harmonious, closing on the palate with notes of wild fruits.

An original Metodo Classico from Vermentino grapes, in a soft Satèn but Extra Brut style, with long lees ageing.

A Metodo Classico that expresses the complexity of organically farmed Vulture Aglianico grapes, with masterful winemaking: 15 days of fermentation in barriques and 48 months of ageing on the lees in tuff caves. Disgorged with no added sugar.

A traditional-method sparkling wine produced in the Oltrepò Pavese from 100% Pinot Noir, aged 36 months in bottle. Released at least 4 months after disgorgement, it is marked by great personality and unmistakable structure. The nose is floral and fruity, revealing notes of cherry and wild strawberry, closing on a crisp note that gives fine aromatic complexity.

A small Champagne producer from Hautvillers, the village where Dom Pérignon lived and died, for a classic Brut made from the ideal blend of the three traditional grapes. Fine effervescence and a round, mature nose with aromas of dried fruit and a touch of honey.

Récoltant-Manipulant since 1789 on the south-eastern slope of the Montagne de Reims - Brut 5.6 g/l - no malolactic fermentation - min. 48 months on the lees - multi-vintage 100% Chardonnay from Trépail.

Récoltant-Manipulant since 1890, with vineyards in three Champagne villages: Les Riceys, Rilly-la-Montagne and Verzenay, with 75% Pinot Noir. Nature 0 g/l - min. 36 months on the lees - 100% Pinot Noir from Les Riceys on calcareous soils.

The reddest of the white wines in the selection, made from native Erbaluce grapes from the Colli Novaresi area.

The Piedmontese classic, aromatic and savoury, well balanced, from Piedmont's great white grape, Cortese.

An interesting blend of aromatic Muscat grapes for an aromatic white in an original dry and savoury interpretation.

The Manzoni Bianco grape in one of its typical interpretations, thanks to the favourable climate of the Mediterranean, volcanic Euganean Hills.

Nosiola is the only native white-berried grape of Trentino still cultivated in the Valle dei Laghi, where it has found a unique microclimate. Straw colour tending to green, with aromas of apricot and elderflower and a flavour with a slightly bitter aftertaste but good drinkability and marked freshness. A classic aperitif wine.

The most popular white wine in the Marche region, easy to drink and ideal with fish dishes and appetizers.

Well-balanced fruit with the right acidity and a complex aromatic structure, very typical of Vermentino from Gallura, where it expresses itself best.

An exclusive version of the international Provençal grape Viognier in the Gallura region where the climate particularly favors white wines with complex and mineral nuances.

The Gavi del Comune di Gavi 'Toledana', the highest expression of the territory it comes from, is the result of the Vigne Rade project, with aromas of white fruit and flowers and citrus notes. Dry on the palate with good finesse and balance, fresh and persistent with a slightly almondy finish. Awarded Three Glasses by Gambero Rosso several times.

The classic of the hills of Rome in a frank and genuine version.

A powerful native grape of the Marche, enhanced by careful winemaking and by grapes from the most renowned area of Offida, the region's other white DOCG.

An interesting version of the international Viognier in the land of Maremma. Aromatic and complex hints. The bouquet is mineral and briny, made up of white flowers, peach and grapefruit. On tasting it proves extremely savoury, with great acidity and a long finish. The bitterish note and slight tannicity, recalling skin maceration and barrique ageing, call for food to accompany it.

A superior Vermentino from a late harvest, with surprising aromatic complexity. Savoury and bold.

A great Vermentino without DOCG status because deliberately declassified by the producer, who has invested in the unique style of Ruinas - on a par with the best Gallura superiore Vermentinos from a late harvest, complex, enveloping, medium-bodied and very long-lived.

An exclusive version of the international Provençal grape Viognier in the land of Gallura, where the climate especially rewards whites with complex, mineral nuances.

An interesting and original blend of Aglianico vinified as a white with two aromatic grapes, Malvasia and Muscat, plus the international Chardonnay. A well-balanced and pleasant result, suitable for more demanding meals too.

The 'seaside' Fiano in a steel-only version that brings out its varietal bouquet and savoury taste.

The 'seaside' Fiano in its most complex, wood-aged version. Deep and elegant.

Rosé wine obtained from a blend of grapes from the Murgia area.

Nebbiolo from Alto Piemonte in a 'Provençal' rosé style with a surprising citrus bouquet.

The 'reddened' version, as the producer calls it, of Aglianico: a rosé with intense colour, good body and character thanks to the great grape vinified in steel.

Fruity, floral, fresh aromas for an intriguing rosé born from the union of grapes that express the Murgia: Primitivo and Aleatico.

A Barbera rich in fruit and flesh, easy-drinking but never banal, with a fine freshness that supports its considerable alcohol, thanks to careful grape selection and the vineyard work of this small grape artisan.

A small, attentive producer for a classic, fresh and versatile Piedmontese grape.

A small, attentive producer for a classic Piedmontese grape that is easy-drinking and satisfying.

A classic Valpolicella red with interesting features: barrique ageing and higher-than-usual alcohol thanks to grape selection. Excellent value for money for any occasion.

The classic blend of native Valpolicella grapes in an aromatically rich rendition, true to Luciano Arduini's style.

A classic Emilian semi-sparkling red, intense ruby with violet hues, fresh and vinous, with aromas of wild berries and black cherry; fresh and intense, rich in aromatic and fruity notes supported by suitable tannins.

An organic version of the classic Marche red blend, an authentic and frank wine.

A fine, easy-drinking Maremma blend with a bold character.

From selected Nero di Troia grapes, soft, with a violet-red colour and broad, harmonious aromas.

From 'Primitivo' grapes coming solely from the vineyards of the renowned Murgia area. Red colour with orange reflections, fresh and easy-drinking.

This Barbera d'Alba comes from the best grapes of the estate's own vineyards in Barolo and Monforte d'Alba. Thanks to long barrique ageing, this Barbera is of very high quality and longevity. The special, very heavy bottle recalls those of the past and enhances its qualities and organoleptic characteristics. Fermentation in temperature-controlled stainless steel tanks with the must on the skins for 15 days. After draining and malolactic fermentation, the wine matures in French barriques for 18 months and refines in bottle for 6 months. Intense, bright ruby red, with intense aromas of varietal rose, ripe red fruits and notes of vanilla. Fresh and soft taste, very balanced, with good finesse and persistence.

A well-sloped hillside in the heart of the Barolo area gives a very structured Barbera, with moderate acidity, well-balanced alcohol and soft tannins that are never too prominent.

A Barbera that, for all its refinement, remains smooth and extremely pleasant to drink. Aged for just under a year in wooden casks, its fresh streak is slightly softened and enriched by the tertiary notes released during maturation.

An elegant and complex Barbera that has reached the highest accolades from Luca Maroni and is appreciated for its excellent, balanced use of wood. A great wine from a small grape artisan.

Ruchè di Castagnole Monferrato in its purest varietal expression, aged in steel: a full bouquet and good structure for a little-known Piedmontese native grape that earned DOCG status. The first to be awarded Three Glasses by Gambero Rosso.

Ruchè di Castagnole Monferrato harvested over-ripe and partly dried on racks, for a 'dry' wine that nonetheless enhances the complexity of the grape's aromas and accompanies drinking with a silky, elegant pleasantness. A flagship label that established the success of this well-known Piedmontese native grape, as the various awards show.

Made from pure Pinot Noir. After a strictly hand-harvest as per tradition, only the best grapes are selected according to the vintage. Lower yields and longer ageing make this a very high-quality wine. Fermentation in temperature-controlled stainless steel tanks on the skins for 10 days. After draining and malolactic fermentation, it matures in French barriques for 18 months and refines in bottle for 6 months. Refined aromas, balanced between spices and red fruits, with an intense, full taste of great satisfaction and persistence.

Bright ruby, woven like the silk from which it takes its name, with violet reflections. Aromas of vegetal notes, ripe fruit and small black berries.

The long tradition of the international Cabernet grape, interpreted in the Mediterranean climate of the volcanic-soiled Euganean Hills. It ferments in oak casks with 10-15 days of maceration. It then ages for about three years in tonneaux and large oak casks, before moving to concrete where it rests and settles for several months. It is neither fined nor filtered.

The long tradition of the international Merlot grape, interpreted in the Mediterranean climate of the volcanic-soiled Euganean Hills. It ferments in oak casks with 10-15 days of maceration. It then ages for almost three years in tonneaux and large oak casks, before moving to concrete where it rests and settles for several months. It is neither fined nor filtered.

The Valpolicella blend that most recalls Amarone, thanks to the ripasso technique over pomace still rich in sugars, but at a far more affordable price. A rich and complex bouquet is Arduini's signature.

A native grape of great aromatic intensity in a balanced version that is soft yet seductive and silky.

A balanced and dynamic wine, as fresh as it is capable of unexpected depth. As local tradition dictates, it is born from a blend of Sangiovese alongside a small share of Sagrantino, Merlot and Cabernet Sauvignon, and matures one year in oak casks.

Pure Cannonau, deep ruby red in colour. A rich and complex bouquet in which three different families of aromas emerge: black fruit and cherry, spices with nutmeg and cocoa, and floral notes of violet.

Nebbiolo planted in Gallura takes on the character typical of a region of great wines, in a style very different from the northern Nebbiolos.

A 'seaside' Aglianico from vines near the Cilento coast, with partial wood ageing. Savoury and bold.

From the only native grape of Molise, a Tintilia in a rosé version that gains even more depth and character with ageing. A surprise for lovers of more complex wines.

Aglianico with about 10 days of maceration and temperature-controlled vinification in stainless steel, reflecting a more 'traditional' style of winemaking. Maturation: in natural volcanic tuff caves, in French oak carati or tonneaux, for at least 12 months. A wine that can rest comfortably in the cellar for several years.

Aglianico in its freshest and most drinkable expression, from the volcanic Vulture territory that enriches it with hints of complexity to be discovered.

A full-bodied, intense wine made from Nero di Troia, the historic grape of Puglia, after long ageing in bottle and in barriques of fine wood, for a warm, enveloping bouquet, suited to accompanying generous boards of typical Apulian cured meats and aged cheeses.

An interesting Barolo from three different historic vineyards in the La Morra area, with excellent value for money.

This Barolo is made with grapes from the estate's own vineyards in Barolo, Monforte d'Alba and Verduno. Only a careful selection of the best grapes guarantees the highest quality of this Barolo. Fermentation in temperature-controlled stainless steel tanks with the must on the skins for 15 days, followed by malolactic fermentation. The wine matures in French barriques for 36 months and refines in bottle for 6 months. Garnet red with brick-orange hues that intensify over time. An intense and complex yet delicate and ethereal bouquet; warm, full and dry.

A classic from a small quality producer of the Langhe, coming from the eponymous cru.

An austere and complex wine, it decisively conveys the balance between its powerful acidity and its mellow notes. Aged: at least 3 years in French oak barrels from Allier. An alternative to Nebbiolo from the Langhe, it often wins the 3 Glasses GR award.

An elegant and complex wine, recognised over the years for its richness, structure and aromas, at its full potential after suitable ageing. Ageing: at least 3 years in medium-sized French Allier oak casks.

The Italian king of wine in the world: from the Langhe, a fine effort by a winery that has kept attractive value for money.

The RISERVA version, aged in large casks, of Ruchè, demonstrating the complexity and great longevity of this great Piedmontese red.

The Italian king of wine in the world, but from the nearby and less exploited Barbaresco area: from the Langhe, a fine effort by a winery that has kept attractive value for money.

Barbera Superiore aged in barriques and unfiltered. Produced following the guidance of Luca Martini for a rich, complex wine suited to long ageing.

The classic king of wine - after Barolo, one of the best-known Italian wines in the world - for important dishes and occasions or to keep in the cellar, though Arduini's labels, with their rich and complex bouquet, are ready to enjoy straight away.

A collective project focused on Rebo, a native grape obtained from crossing Teroldego and Merlot. The bunches are left to dry until late November on the 'arele', the racks also used to produce the famous Vino Santo Trentino DOC. The result is a wine of great structure, with intense aromas of ripe red fruit and jam, and a full, soft palate of long persistence. A precious gem that rests 3 years in oak casks and 9 in bottle.

The multi-award-winning flagship of this Marche winery, a classic central-Italy blend aged about 18 months in new barriques from artisan French cooperages.

Among the most important Italian wines, it rests on the skins for almost two months. Left to mature for about a year and a half in oak casks of various sizes, it rests in bottle for another 12 months before being released.

The great wine of central Italy, 100% Sangiovese, from a small producer who enhances its aroma and character. Also suited to long ageing.

100% Cannonau grapes with a maximum production of 20,000 bottles per year, for an extremely elegant and refined wine from sandy, calcareous soil. Ageing completes the making of a wine that can be cellared for a long time, yet is also pleasant to drink young. Vinification takes place in temperature-controlled stainless steel tanks.

The winery's flagship wine, an 'Amarone-style' version of the great Vulture Aglianico, late-harvested and cask-aged after long maceration.

From the karstic, hilly soils of Gioia del Colle, an intense ruby-red Primitivo with an intense, full and fragrant bouquet in an imposing bottle. Ageing: about 6 months in large French oak casks and about 6 more months in bottle.

The top of Gioia del Colle Primitivo, RISERVA version aged in large casks.

Aromatic Muscat in a sparkling version, an excellent Euganean Hills alternative to Asti Spumante. Fior d'Arancio is the name given to the Yellow Muscat grapes that, on the slopes of the Euganean Hills, found an ideal environment to express their fullest fragrance and aromaticity.

A Muscat in a meditation passito version from the Mediterranean climate of the Euganean Hills, oak-aged, often at the top of AIS awards. Fior d'Arancio is the name given to the Yellow Muscat grapes that, on the slopes of the Euganean Hills, found an ideal environment to express their fullest fragrance and aromaticity.

The Valpolicella grape blend for the classic sweet passito from which Amarone later originated. Fine complexity to accompany aged and blue cheeses and chocolate too.

A fresh, drinkable version of two interpretations of Muscat - part late harvest and part passito - from the Mediterranean climate of the Euganean Hills, with excellent value for money. Fior d'Arancio is the name given to the Yellow Muscat grapes that, on the slopes of the Euganean Hills, found an ideal environment to express their fullest fragrance and aromaticity.

Friulano Verduzzo in the classic sweet but not cloying version, with a portion of dried grapes, from the eastern hills of Friuli, in a classic 0.75l bottle.

The classic passito version of Romagna's Albana, Italy's first DOCG.

A surprising passito from a recently rediscovered native grape, Centesimino or Sauvignon Rosso. A meditation wine.

The Nosiola grapes, dried for over 6 months on special racks called 'arèle', are pressed during Holy Week, and after a slow, long fermentation the result is a wine of great softness, with a fine balance of sugar and alcohol, rich in aromas that make it unique: Vino Santo Trentino DOC.

The Nosiola grapes, dried for over 6 months on special racks called 'arèle', are pressed during Holy Week, and after a slow, long fermentation the result is a wine of great softness, with a fine balance of sugar and alcohol, rich in aromas that make it unique: Vino Santo Trentino DOC.

A meditation passito from the red-berried Sagrantino grape, grown only in the municipalities of the Montefalco DOCG; very low yields and high tannin give great complexity and longevity.

Dense, amber and with notes of honey and spice from the volcanic soils of the Vulture, a meditation passito uniting two aromatic grapes. Multi-award-winning.